Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tricolour veg sizzler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tricolour Veg Sizzler is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tricolour Veg Sizzler is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Tricolour Veg Sizzler:
- Get For Cutlets:
- Make ready 2 Boiled and mashed Potatoes
- Prepare 1/2 Cup Green Peas
- Take 1/4 Cup Sweet Corn
- Take 4 Green Chillies
- Get 1 Piece Ginger
- Make ready 5-6 Mint Leaves
- Prepare 2 tbsp Fresh Coriander
- Make ready 1 tsp Chat Masala
- Prepare to taste Salt
- Take 4 tbsp Bread Crumbs
- Prepare 1 tbsp Suji
- Prepare For Rice:
- Make ready 2 Cups cooked rice
- Make ready 4 tbsp Boiled Chopped Carrot
- Take 4 tbsp Boiled Chopped Peas
- Get 4 tbsp Boiled Sweet Corn
- Prepare 1 tbsp Ghee
- Make ready to taste Salt
- Get For French Fries
- Get 3 Potatoes
- Make ready Some Oil for frying
- Take To taste Salt
- Get For Gravy:
- Make ready 1 Chopped Onion
- Make ready 1 tbsp Oil
- Make ready 1/4 Cup Boiled green peas
- Get 1 Boiled Chopped Carrot
- Get 1 Small tin of baked beans
- Take 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Get 1 tbsp Chilli Sauce
- Make ready 1 tbsp Tomato Ketchup
- Make ready To taste Salt
- Get 1 tsp Pepper Powder
- Prepare For Green Chutney
- Get 1/2 Cup Coriander
- Make ready 6-8 Mint Leaves
- Make ready 4-5 Green Chillies
- Make ready 2 tbsp Chopped Green garlic if available
- Take To taste Salt
- Prepare 1 Piece ginger
- Get 1/2 tbsp Lemon Juice
- Prepare As required Water
- Prepare For Salad
- Prepare 4 tbsp Chopped Cabbage
- Get 1/2 Grated Carrot
- Get 1/2 Chopped Capsicum
- Prepare Some Mint Leaves for garnishing
Instructions to make Tricolour Veg Sizzler:
- For Cutlets,Take the boiled and mashed potatoes.
- Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
- Now mix all these ingredients with chat Masala and Mashed Potatoes.
- Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
- Roast it in a non stick pan.
- Now it's ready.
- For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
- Toss it and cook it and then the rice part is ready.
- For French Fries,Fry the French Fries shapes cut potatoes till crispy.
- For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
- Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
- Now gravy is ready.
- For Green Chutney,Grind all ingredients by adding little water.
- Now it's ready.
- Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
- Then place hot rice on top of the cutlets and green chutney.
- Over the rice place the freshly hot French Fries.
- Finally over the French Fries place a layer of the steaming hot gravy.
- Garnish with Salad and Serve hot
So that’s going to wrap it up for this exceptional food tricolour veg sizzler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
