Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest style hashbrown casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Southwest Style Hashbrown Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Make ready 20 oz. bag Hashbrown Potatoes
- Make ready can Cream of Chicken soup
- Make ready stick Butter, melted (reserve 2 tbl. for topping)
- Get oz. Sour Cream
- Make ready cups shedded Cheddar
- Take med. Onion, minced
- Get med. red or green pepper, minced
- Make ready or 3 fresh Japeleno Peppers, minced
- Get cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that’s going to wrap it up for this special food southwest style hashbrown casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
