Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy beef and rice cassarol. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Beef and Rice Cassarol is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Take 1 1/2 lb ground beef (drained)
- Get 1 1/2 cup water
- Prepare 1 1/2 cup instant rice
- Prepare 1/2 tbsp steak seasoning
- Get 1 can cream of mushroom soup
- Make ready 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Steps to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap it up with this exceptional food cheesy beef and rice cassarol recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
