Steps to Prepare Award-winning Hot charred cherry tomatoes with cold yoghurt and poached egg

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot charred cherry tomatoes with cold yoghurt and poached egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hot charred cherry tomatoes with cold yoghurt and poached egg is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Get cherry tomatoes
2. Get olive oil
3. Prepare cumin seeds
4. Take light brown sugar
5. Get garlic cloves
6. Take thyme sprigs
7. Take fresh oregano
8. Make ready lemob
9. Take extra thick Greek style yoghurt
10. Get Salt and pepper

Instructions to make Hot charred cherry tomatoes with cold yoghurt and poached egg:

1. Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
2. While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
3. Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.

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