Recipe of Speedy Egg CHICKEN Kofta with rice🍛🍜🍲

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg chicken kofta with rice🍛🍜🍲. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg CHICKEN Kofta with rice🍛🍜🍲 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg CHICKEN Kofta with rice🍛🍜🍲 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg chicken kofta with rice🍛🍜🍲 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. Get Chicken mince
2. Take G/g paste
3. Take eggs
4. Take medium onion(crushed)
5. Take bread slice (crumbled)
6. Make ready yogurt
7. Prepare Besan ka ata
8. Make ready garam masala
9. Take salt

Instructions to make Egg CHICKEN Kofta with rice🍛🍜🍲:

1. In a bowl add the mince, the g/g paste, flour, yogurt, bread slice,, gram masala, peri peri Freshmate n salt mix well and make the koftas and keep aside.
2. Heat oil in a pan and add the ginger and garlic paste, water 1/4 cup mix well.
3. Now add the salt, coriander powder, peri peri, cumin powder, turmeric, yogurt mix well and then add the fried onions, on low to medium flame.
4. Then add the koftas and cook on low to medium flame till the koftas are cook and get firm,
5. , then add the water half cup wait for a boil, cover and simmer for 5 minutes.
6. Garnish it with fresh coriander and Freshmate Chaat Masala boil egg and serve hot with rice🍛🍛

So that’s going to wrap this up with this exceptional food egg chicken kofta with rice🍛🍜🍲 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!