Recipe of Speedy Brad's southwest chicken burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's southwest chicken burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's southwest chicken burger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's southwest chicken burger is something that I’ve loved my whole life.

Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home.

To begin with this recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southwest chicken burger:

1. Prepare 2 lbs boneless, skinless chicken breast
2. Get Onion buns
3. Prepare 1/4 lb bacon. Cut strip in half then fry to preference
4. Make ready For the southwest sauce
5. Prepare 1/2 cup ranch dressing
6. Take 1 tbs Frank's red hot sauce, buffalo style
7. Make ready 5 drops tobasco sauce
8. Make ready 1 tsp onion powder
9. Prepare For the batter
10. Get Dry
11. Prepare 1 LG can french onions, crumbled
12. Make ready 2 cups, garlic herb bread crumbs
13. Prepare 1/2 cup panko
14. Make ready Wet
15. Prepare 1 cup mayonnaise
16. Take 1 tbs mustard
17. Prepare 1 tsp white pepper
18. Take 1/4 cup whole milk or cream
19. Make ready For garnish
20. Make ready slices Sharp white cheddar
21. Get Sliced tomato
22. Get Diced green chiles
23. Get Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

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Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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