02/09/2020 09:38

Step-by-Step Guide to Make Award-winning Singaporean Rice

by Nannie Shaw

Singaporean Rice
Singaporean Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, singaporean rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Singaporean Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook singaporean rice using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:
  1. Prepare 1/2 inch cubed boneless chicken
  2. Make ready 500 gm Capsicum (finely chopped)
  3. Get 1 Spring Onions (finely chopped)
  4. Prepare 2 Onion (chopped)
  5. Make ready 1 Garlic
  6. Get 1 tsp
  7. Take 4,5 Green Chilies
  8. Take 2 tbsp Soya Sauce
  9. Take 1 tbsp Lemon Juice
  10. Make ready 1 tsp Black Pepper
  11. Prepare 1 tsp Chili Powder
  12. Take 1/2 tsp Cumin (roasted & crushed)
  13. Take 1/2 tsp Chicken Powder
  14. Get 1 tbsp Chili Garlic
  15. Take 1 tbsp Sweet and Sour sauce
  16. Make ready 1 tsp Salt
  17. Take Ingredient for Rice:
  18. Prepare 1/2 kg Boiled Rice
  19. Make ready 2 tbsp Crushed Garlic (fried)
  20. Take 10 Green Chilies (sliced &b Fried)
  21. Take 1 Capsicum (sliced)
  22. Make ready 2 Spring Onions (sliced)
  23. Make ready 2 Onion (cubed)
  24. Prepare 1 Carrot (cubed & boiled)
  25. Prepare 1 tsp Salt
  26. Get 2 cup Spaghetti (boiled)
  27. Take Ingredients for Mayo Sauce:
  28. Make ready 1/2 cup Mayonnaises
  29. Take 4 tbsp Ketchup
  30. Prepare 4 tbsp Chili Garlic Sauce
  31. Get 2 tbsp Vinegar
Instructions to make Singaporean Rice:
  1. Method for Chicken Curry: Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water.
  2. Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chilies, keep aside.
  3. To Assemble: Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies.

So that’s going to wrap it up for this special food singaporean rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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