24/08/2020 07:05

Recipe of Perfect Hamberger Cassorole aka Shephards Pie

by Helen Turner

Hamberger Cassorole aka Shephards Pie
Hamberger Cassorole aka Shephards Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamberger cassorole aka shephards pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamberger Cassorole aka Shephards Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hamberger Cassorole aka Shephards Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:
  1. Prepare 1/2 cup Onion
  2. Make ready 1 lb Ground Beef or Turkey
  3. Make ready 1/2-1 cup Frozen Mixed Vegetables, thawed
  4. Take 1 tsp Dill Weed
  5. Get 1/2 tsp Salt
  6. Make ready 1/4 tsp Pepper
  7. Get 1 can Cream of Celery Soup
  8. Take 5 1/2 packages Instant Potatoes or
  9. Take 1 1/2 cup from 1 large package
Steps to make Hamberger Cassorole aka Shephards Pie:
  1. Serves 4
  2. Preheat oven to 400°F
  3. Cook Meat & Onions, drain
  4. Add everthing else except Potatoes
  5. Mix well
  6. Pour into shallow dish
  7. Make Potatoes according to package
  8. Spread on top of meat mixture
  9. Cook at 400°F for 25 minutes or untill potatoes are brown
  10. From my sisters recipe collection.
  11. Contributed by Teri aka intofrogs

So that is going to wrap this up for this special food hamberger cassorole aka shephards pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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