Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken & egg curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chicken & Egg Curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Chicken & Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook white chicken & egg curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken & Egg Curry:
- Take 10 Almonds boiled and peeled
- Make ready 10 Cashews
- Get 1/2 cup graded coconut
- Make ready 1 tbsp poppy seeds, khaskhash
- Make ready 1/2 cup yello chickpeas, peelay bhunay chanay
- Make ready 2 cups yogurt
- Take 4 green chillies
- Take 1 tsp zeera
- Make ready 1 tsp salt
- Prepare 2 onions
- Take 8 button red chillies
- Prepare 12 curry leaves
- Get Coriander fir garnishing
- Prepare 1/2 kg chicken
- Make ready 4 boiled eggs
- Prepare 1 tbsp ginger garlic paste
Instructions to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that’s going to wrap it up with this exceptional food white chicken & egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
