Recipe of Homemade Justina's cheesy southwest chicken stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, justina's cheesy southwest chicken stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Justina's cheesy southwest chicken stuffed shells is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Take 3/4 cup milk
2. Get 1/2 cup parmesan cheese
3. Take 1/4 tsp black pepper
4. Get 2 cup shredded mexican blend cheese
5. Make ready 1 tsp paprika
6. Make ready 12 large stuffing shells
7. Prepare 1/2 can black beans ( drained )
8. Get 1/2 can corn ( drained )
9. Get 1/2 can diced tomatos w/ green chillies (drained)
10. Take 8 oz pkg cream cheese
11. Prepare 2 boneless chicken breast ( cooked & shredded)

Instructions to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

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