Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steamed Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Pudding:
- Make ready 750 ml White bread flour
- Get 10 grams instant dry yeast
- Get 15 ml Sugar
- Prepare 2 ml Salt
- Get 30 ml fresh parsley
- Prepare 1 Luke warm water
- Take 250 ml frozen mixed vegetables
Steps to make Steamed Pudding:
- Sift white bread flour into a bowl. Add yeast, sugar, salt and parsley
- Gradually add lukewarm water to form a soft dough. Add the mixed vegetables. Knead the dough for 10 minutes until smooth and elastic
- Cover dough with oiled plastic wrap and leave in a warm place for 30-35 minutes.
- Knock dough down. Place in an oiled heat - resistant bowl, cover with oiled plastic wrap and allow to rise, until double in size.
- Remove plastic and place bowl in a saucepan with boiling water. Steam at low heat for 11/2 hours or until done. Water must be kept boiling and more water should be added as it evaporates.
- When done, remove from stove and cut into wedges. Serve with stew.
So that is going to wrap it up for this exceptional food steamed pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
