Steps to Make Ultimate Dahi walay baigan (Egg Plant)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dahi walay baigan (egg plant). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi walay baigan (Egg Plant) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Dahi walay baigan (Egg Plant) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi walay baigan (Egg Plant):

1. Get 250 gram bagain
2. Prepare 259 gram Dahi (yoghurt )
3. Make ready 1 oinon chopped
4. Prepare 1 tomato chopped
5. Make ready 1 tsp red chilli flakes
6. Make ready 1 tsp Chaat Masala
7. Take 1/2 tsp Garlic powder
8. Prepare 1/2 tsp Ginger powder
9. Prepare to taste Salt
10. Take 1 green chilli chopped
11. Take Tarka
12. Get 2 tbsp oil
13. Take 1/2 tsp zeera
14. Take I pinch of kalwanji (Nigella seeds)
15. Get 3-4 red chilli whole
16. Take Garnish
17. Take Green coriander leaves chopped

Instructions to make Dahi walay baigan (Egg Plant):

1. Wash Kar ky gol kat lein.
2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
3. Shallow fry Kar lein.
4. Dahi main sub ingredients Dal ky mix Kar lein.
5. Dahi py fry bagain rakhy.
6. Pan main oil Dal ky Garam Kar lein
7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

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