How to Prepare Quick Instapot Southwest Cream Cheese Chicken Wraps

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Take 3 boneless skinless chicken breasts
2. Prepare 1 packet taco seasoning
3. Take 1 jalapeno, diced
4. Take 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Take 1 can black beans, drained and rinsed
8. Take 1 can Rotel, drained
9. Get 1 cup sour cream
10. Take 1 (8 oz.) pkg. cream cheese, cubed
11. Get 1 cup grated cheddar cheese
12. Get 1 lime
13. Make ready 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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