Easiest Way to Make Any-night-of-the-week Grilled Parmesan Zucchini

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled parmesan zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Parmesan Zucchini is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Parmesan Zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Parmesan Zucchini:

1. Get 2 medium Zucchini
2. Take 4 tbsp olive oil, extra virgin
3. Make ready 1 tsp fresh ground black pepper
4. Take 2 tbsp garlic salt
5. Take 1/4 cup fresh grated Parmesan cheese

Instructions to make Grilled Parmesan Zucchini:

1. Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
2. While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
3. Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
4. Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
5. Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
6. Remove from grill, serve hot and enjoy!

So that is going to wrap this up with this exceptional food grilled parmesan zucchini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!