Recipe of Any-night-of-the-week Tasty yummy EGG BIRYANI

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tasty yummy egg biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tasty yummy EGG BIRYANI is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tasty yummy EGG BIRYANI is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tasty yummy egg biryani using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty yummy EGG BIRYANI:

1. Prepare eggs
2. Make ready Basmati rice
3. Prepare onions
4. Make ready yoghurt
5. Prepare ginger garlic paste
6. Take tomatoes
7. Take Biryani masala
8. Make ready Shahi garam masala
9. Prepare Jeera(cumin) powder
10. Make ready Dhaniya (Coriander)powder
11. Get Red chilli powder
12. Take ghee
13. Prepare Cloves
14. Prepare Star anise
15. Get Elaichi(cardamom)
16. Take Salt
17. Get Turmeric powder

Steps to make Tasty yummy EGG BIRYANI:

1. Cook the rice nearly 80% (add some oil and salt), in another pan fry onions till it turns golden brown (add little bit of sugar and salt to taste) after frying onions keep it aside. Boil the eggs and shallow fry the eggs with turmeric, red chilli powder and salt.
2. In another kadai, add oil, put all the khada masala (elachi,cloves etc.) Add chopped onions. And fry them until the onions turn soft. Add 4-5 sliced green chillies and 3-4 diced tomatoes. Add 1Tbsp Ginger-garlic paste and cook for 5-7mins on medium flame.
3. Reduce the flame and add half cup curd to it. Mix it well. Add all the other spices, Biryani masala, jeera powder, coriander powder, turmeric powder. Add salt as per your taste. And add chopped coriander leaves from the top. Add half cup water and let it cook for for another 2-3 minutes on low flame.
4. Now, add the precooked rice and the eggs with some coriander and ghee (clarified butter) cover it for 2-3 mins with lid on. And you are done!

So that’s going to wrap it up for this special food tasty yummy egg biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!