18/09/2020 07:04

Recipe of Award-winning New Mexico Green Chili Stew

by Maud Griffin

New Mexico Green Chili Stew
New Mexico Green Chili Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, new mexico green chili stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

New Mexico Green Chili Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. New Mexico Green Chili Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New Mexico Green Chili Stew:
  1. Get 2 1/2 lb potatoes
  2. Prepare 1 tbsp vegetable oil
  3. Get 1 lb pork tenderloin
  4. Prepare 2 tsp garlic powder
  5. Prepare 2 tsp black pepper
  6. Take 1 tsp Italian seasoning
  7. Prepare 1 1/2 cup chopped onion
  8. Take 13 oz chopped roasted hatch green chili
  9. Take 28 oz of crushed tomatoes
  10. Take 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
  1. peel, chop, and boil potatos
  2. in heated vegetable oil add thickly diced pork tenderloin
  3. add garlic powder
  4. add fresh cracked black pepper
  5. add Italian seasoning
  6. add diced onions
  7. in boiling potatoes add chopped green chili
  8. add the pork and onions
  9. add 28 ounces of crushed tomatoes undrained
  10. add chicken flavor bouillon
  11. cover and cook on medium to low heat for about 15-20 minutes
  12. Serve with tortillas or quesadillas for a complete meal!

So that is going to wrap it up for this special food new mexico green chili stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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