Step-by-Step Guide to Make Any-night-of-the-week Singapore Rice Conjee

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, singapore rice conjee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Singapore Rice Conjee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Singapore Rice Conjee is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook singapore rice conjee using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singapore Rice Conjee:

1. Take 1 cup Rice -
2. Prepare Ginger Julienne - few
3. Get to taste Salt
4. Take 1 litre Vegetable stock -
5. Take 1 tbsp Sesame oil -
6. Prepare 1 cup Cabbage Shredded -
7. Take 2 no Green chili finely sliced -
8. Take 3 cloves Garlic chopped -
9. Get 1/2 cup Spring onions chopped finely -
10. Take 1 tbsp onions Sliced and fried (optional) -
11. Get 2 no Red chili finely sliced -
12. Get to taste Soy sauce -

Instructions to make Singapore Rice Conjee:

1. 1/. Clean the rice thoroughly, add the ginger julienne, salt and pressure cook the rice with 6 cups of water. (After 3 whistles lower the heat and simmer for about 10 min.). Remove from heat. Cool. Add of vegetable stock (4 cups) to this broth and cook for until it starts to boil. Remove from heat and set aside. Add less water to the rice while cooking if you want a thicker soup.
2. 2/. In the meanwhile heat 1 tsp oil in a saucepan add the shredded cabbage, chopped garlic and green chilies, salt to taste and stir fry until the cabbage is cooked but is still crisp. Transfer to a platter.
3. 3/. Reheat the saucepan with another tsp of oil and stir fry the chopped spring onions for a min. Transfer to the platter and set aside.
4. 4/. Pour the rice broth into a soup bowl top it with the toppings and a few drops of soy sauce and serve hot.

So that’s going to wrap this up for this exceptional food singapore rice conjee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!