Step-by-Step Guide to Prepare Favorite Mexican Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken:

1. Take 3 pieces medium size chicken breast (cut into cubes)
2. Take 1/2 piece Green bell pepper
3. Prepare 1/2 piece Red bell pepper
4. Get 1/2 piece Yellow bell pepper
5. Get 1 Handful mushrooms
6. Take 1 Handful peeled corn
7. Make ready 1 Carrot
8. Prepare 1 Onion
9. Get Olive Oil
10. Make ready Butter
11. Take (optional) Grated Cheese
12. Prepare To Marinate with Chicken
13. Prepare 1 tsp Cumin
14. Prepare 1 tsp Salt (I used Himalayan Salt)
15. Make ready 1 tsp Chicken Mix (I got it from Jordan)
16. Get 1 tsp Chili powder
17. Get 1 tsp Paprika powder
18. Prepare 1 tsp Oregano (Zaatar)
19. Take 1 tsp 5-Spices powder
20. Make ready 1/2 tsp Blackpepper
21. Prepare 2 tbsp Olive oil

Instructions to make Mexican Chicken:

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
6. After it is done, put it aside.
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
8. Then, mix together the chicken with the vegetables we put aside earlier.
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

So that is going to wrap it up with this special food mexican chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!