How to Prepare Any-night-of-the-week EASY GULAB JAMUN recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy gulab jamun recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. EASY GULAB JAMUN recipe is something which I have loved my whole life. They’re nice and they look wonderful.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk.

To begin with this recipe, we must prepare a few ingredients. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Take for sugar syrup
2. Make ready 2 cups water
3. Make ready 1 cup sugar
4. Take 0.5 tsp cardamom powder
5. Get Optional food colouring
6. Prepare 1 tsp Lemon juice
7. Get for the sweet
8. Make ready 1 cup Milk powder (full cream for best results)
9. Take 1 tablespoon flour
10. Make ready 1/2 tsp baking powder
11. Take 1 tablespoon purified butter (ghee)
12. Get 1 large egg (room temperature)

Making balls Mix together our, milk powder… Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Steps to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

So that’s going to wrap this up with this exceptional food easy gulab jamun recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!