Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwest Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Southwest Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwest Potatoes:
- Get bacon
- Get potatoes
- Prepare vegetable oil
- Take garlic salt
- Take black pepper
- Take barbecue sauce (any flavor)
- Get shredded colby jack cheese
- Prepare dried parsley
Instructions to make Southwest Potatoes:
- Bake bacon in 400 degree oven for 22 minutes, until brown & crisp. Drain well. Crumble.
- Increase oven temperature to 450 degrees.
- Cut potatoes into 1/4 inch slices. Put in bowl or gallon ziploc bag. Add oil, garlic salt, & pepper. Stir or shake until well coated.
- Arrange potatoes in single layer on baking sheets. Bake for 20 minutes or until lightly browned.
- Brush with barbecue sauce.
- Mix bacon, cheese, & parsley in bowl. Add some of mixture on top of each slice.
- Bake until cheese melts, about 5 minutes. Then serve.
So that’s going to wrap it up with this special food southwest potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
