Step-by-Step Guide to Make Quick Grilled Mexican Chicken Low Carb

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, grilled mexican chicken low carb. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Mexican Chicken Low Carb is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mexican Chicken Low Carb:

1. Make ready 2 Boneless chicken breast
2. Get Fresh made Guac
3. Make ready Queso
4. Make ready Cumin
5. Make ready New Mexico Hatch Chili Powder
6. Make ready Mexican Oregano
7. Take New Mexico Chipotle Chili Powder
8. Make ready New Mexico Hatch Chili Powder
9. Take Garlic Powder
10. Prepare Smoked Salt
11. Make ready Smoked Pepper

Steps to make Grilled Mexican Chicken Low Carb:

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
2. Make guac right after seasoning chicken and were so guac can meld.
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.

So that’s going to wrap this up for this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!