Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Take 450 g Ground Turkey
- Take 1 egg
- Take 1/4 cup almond flour
- Take 1/4 tsp parsley
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Take 1 tbs sugar free ketchup
- Take 6 slices porchetta
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
