How to Prepare Super Quick Homemade Pan fried pork chops

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish.

Pan fried pork chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan fried pork chops is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried pork chops:

1. Make ready 5 piece pork chops bone in
2. Take 1/3 cup flour
3. Get favorite seasonings or my seasoning mix (to follow)
4. Take 2 tbsp bacon grease

These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.

Steps to make Pan fried pork chops:

1. Mix 1 teaspoon seasoning mix with flour.
2. Sprinkle seasonings on both sides of the pork chops.
3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done. My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

So that’s going to wrap it up with this exceptional food pan fried pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!