Steps to Make Award-winning Light, Quick & Simple Vegetable Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, light, quick & simple vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Light, Quick & Simple Vegetable Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Prepare vegetable oil (cold-pressed is best)
2. Take large onions, chopped
3. Take garlic, chopped
4. Make ready new potatoes, in small chunks
5. Take carrots, diced
6. Prepare vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take dried thyme
8. Take dried rosemary
9. Get sugar
10. Make ready Salt
11. Make ready Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!