Recipe of Ultimate White Hokkien Mee with River Prawn Top SichuanPepper

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Take 1 River Prawn
2. Make ready 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Prepare 4 tbsp oil
4. Get 2 bottle Essence Of Chicken
5. Make ready 1 cup water with 1 tsp Anchovies granules)
6. Get 3 bowl yellow noodle
7. Take 3 bowl Choy sum
8. Make ready 3 tbsp fish sauce
9. Prepare 1 tsp white pepper
10. Make ready sichuan peppercorns
11. Prepare 1 tbsp Sichuan peppercorns
12. Make ready Dash salt

Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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