How to Make Perfect Mexican Chicken Sausage Breakfast Cups

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken sausage breakfast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Prepare 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Take 1/2 tsp Thyme
7. Get 1/4 tsp Crush Red Pepper
8. Take 1 tsp Parsley
9. Take 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Prepare Guacamole to top
14. Get Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

So that is going to wrap this up with this exceptional food mexican chicken sausage breakfast cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!