Recipe of Any-night-of-the-week Easy Southwestern Chicken Egg Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Make ready 1 pack chicken breasts (pack of 2) seasoned your way
2. Get 1 (16 oz.) package of frozen chopped spinach, thawed
3. Make ready 1/2 cup fresh parsley (chopped)
4. Prepare 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Make ready 8 (7 inch) flour tortillas

Instructions to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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