Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cola de rez en salsa picoso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cola de rez en salsa picoso is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cola de rez en salsa picoso is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Get whole beef/ox tail cut at the joints
- Get dried New Mexico chile pods
- Get dried japanese chiles
- Take roma tomatoes
- Take large white onion
- Get garlic
- Make ready Salt
- Prepare Cooking oil
- Take water
Steps to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap this up with this exceptional food cola de rez en salsa picoso recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
