04/12/2020 06:25

Easiest Way to Make Quick Scallion Pancake (Korean Pancakes "Chijimi")

by Tom Welch

Scallion Pancake (Korean Pancakes "Chijimi")
Scallion Pancake (Korean Pancakes "Chijimi")

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallion pancake (korean pancakes "chijimi"). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scallion Pancake (Korean Pancakes "Chijimi") is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallion Pancake (Korean Pancakes "Chijimi") is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Make ready 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
  2. Take 150 g Flour
  3. Get 50 g Potato Starch (or use flour if you don't have)
  4. Take 1 Egg
  5. Get 200-250 ml Water
  6. Take 1/2 tsp Salt
  7. Prepare 1/2 tsp Soup stock cube
  8. Get ▲2 tsp Soy sauce
  9. Get ▲1 tsp Sugar
  10. Prepare ▲2 tsp Sesame oil
  11. Make ready ▲1 tsp vinegar
  12. Get ▲1 tsp sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
  5. Flip to other side and cook covered for four minute.
  6. Remove pancake and cook the rest of the batter.
  7. Make your dipping sauce by mixing ingredients marked with ▲ .
  8. Cut into easy to serve slices and serve with dipping sauce.

So that’s going to wrap this up with this special food scallion pancake (korean pancakes "chijimi") recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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