Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Pot Mac and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Take 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Make ready 1/4 tsp seasoned salt
- Get 1/4 tsp pepper
- Get 1 tbls butter
- Take 3 oz cream cheese
- Get 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Take 2 tbls shredded parmesan cheese
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that is going to wrap this up for this special food instant pot mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
