16/07/2020 09:26

Recipe of Quick Dahi Vada

by Dorothy Harper

Dahi Vada
Dahi Vada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dahi Vada is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dahi Vada is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dahi vada using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vada:
  1. Get 1 cup urad dal
  2. Make ready as needed Water
  3. Take To taste Salt
  4. Get 1 tsp Chopped ginger
  5. Get For serving
  6. Make ready 2 cup beaten curd
  7. Take 2 tbsp cream
  8. Get 1 tsp sugar
  9. Take to taste Salt
  10. Make ready 4 tsp Green chutney
  11. Take 4 tsp Sweet chutney
  12. Make ready To taste Red chilli powder
  13. Get 1 tsp Cumin powder
  14. Take 1 tsp Chat masala
  15. Get to taste Black salt
  16. Take Pinch soda bi carb
Instructions to make Dahi Vada:
  1. First wash urad dal and soak it in water for 1 hour.
  2. Now strain the water and wash it again for 2-3 times.
  3. Now in a mixer jar, grind it with very little water to a smooth paste.
  4. Now take it to a big bowl, using your hand beat it in one direction for 10 minutes, it's very important. After 10 minutes you will see it will get almost double in volume, it will be light and fluffy.
  5. Add salt and ginger, mix it well, add pinch soda bi carb and mix.
  6. Now fry it in hot oil. Once you fry it just keep it aside to cool and then add some curd on vadas and keep it in fridge, vada will absorb all moisture and ll be more soft. You can add hot vada to water aslo.
  7. Now in another bowl add curd, sugar, salt, and cream beat it well, now serve vada with curd and sprinkle some masalas on top. Serve with chutnys

So that’s going to wrap this up with this exceptional food dahi vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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