Easiest Way to Make Speedy Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Prepare salmon per serving
3. Get Olive oil
4. Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
5. Take For the Pico de Gallo
6. Make ready LG apricots
7. Take small sweet onion, chopped
8. Take minced garlic
9. Get small jalapeño pepper, seeded and minced
10. Get chopped cilantro
11. Make ready peach preserves
12. Make ready Juice of 1/2 lime
13. Prepare white vinegar
14. Take For the rice
15. Make ready long grain and wild rice
16. Take water
17. Take granulated chicken bouillon
18. Make ready For the pea salad
19. Make ready sweet peas, rinse and drain
20. Prepare small can sliced black olives
21. Make ready bacon, chopped and browned
22. Get Bleu cheese chunks
23. Make ready course shredded cheddar cheese
24. Get mayonnaise
25. Prepare small shallot, minced
26. Prepare Bleu cheese salad dressing
27. Prepare Baked Romano cheese crisps

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!