Easiest Way to Prepare Speedy Superior Roast Rub

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, superior roast rub. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Superior Roast Rub is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Superior Roast Rub is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have superior roast rub using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Superior Roast Rub:

1. Prepare Beef roast or Pork roast
2. Prepare southwest style mustard
3. Get McCormick brand Montreal steak seasoning
4. Get paprika
5. Get ground cumin
6. Prepare ground pepper
7. Make ready ground dried red peppers
8. Prepare Tinfoil

Steps to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

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