How to Prepare Speedy Superior Roast Rub

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, superior roast rub. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Superior Roast Rub is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Superior Roast Rub is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook superior roast rub using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Superior Roast Rub:

1. Make ready Beef roast or Pork roast
2. Make ready southwest style mustard
3. Make ready McCormick brand Montreal steak seasoning
4. Make ready paprika
5. Prepare ground cumin
6. Get ground pepper
7. Prepare ground dried red peppers
8. Take Tinfoil

Steps to make Superior Roast Rub:

1. First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
2. Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
3. Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
4. Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!

So that’s going to wrap it up for this special food superior roast rub recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!