Simple Way to Make Any-night-of-the-week Risotto with Chicken, Grilled Corn and Cilantro

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, risotto with chicken, grilled corn and cilantro. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Make ready 1 tablespoon olive oil
2. Make ready 1/2 each onion – small dice
3. Take 1 each jalapeno, diced no seeds
4. Make ready 2 cup Arborio rice
5. Make ready 8 cups +/- chicken stock - hot
6. Prepare 1 tablespoon oil
7. Take 12 ounces cooked chicken - diced
8. Make ready 2 cloves garlic – chopped
9. Get 2 ears grilled sweet corn- off the cob
10. Get 6 ounces chicken stock
11. Prepare 2 tablespoons cilantro-chopped
12. Take 1/2 cup Parmesan cheese

Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap it up with this special food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!