01/12/2020 14:00

How to Prepare Quick Bibi’s “Everything Soup”

by Louise Rhodes

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bibi’s “everything soup”. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bibi’s “Everything Soup” is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Get 1 large beefsteak tomato, ripe
  2. Prepare 1/4 onion
  3. Make ready 1 garlic clove
  4. Take 1 chipotle (optional, but it gives the soup a nice kick)
  5. Take to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Take 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Take 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that is going to wrap it up with this exceptional food bibi’s “everything soup” recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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