Simple Way to Prepare Award-winning Chipotle Chicken Enchilada Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chipotle Chicken Enchilada Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chipotle Chicken Enchilada Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Chicken Enchilada Pie:

1. Prepare 3 cup cooked, shredded chicken
2. Get 1 cup salsa
3. Take 4 oz Chipotle salsa
4. Make ready 1 cup sweet corn
5. Make ready 1 bunch cilantro
6. Take 1 packages tortillas (flour pictured)
7. Take 1 large can red enchilada sauce
8. Prepare 2 cup shredded Mexican cheese blend

Instructions to make Chipotle Chicken Enchilada Pie:

1. In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
2. Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
3. Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
4. Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
5. Garnish with cilantro and diced pineapple if desired.
6. Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos

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