Recipe of Ultimate Red Rice with Meatballs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red rice with meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red Rice with Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

1. Make ready Rice
2. Make ready 1 cup long grain rice
3. Prepare 3-1/3 cup water to boil rice
4. Take 2 tablespoons extra virgin olive oil
5. Get 1 teaspoon salt for rice
6. Prepare 3 tablespoons parsley flakes
7. Make ready Meatballs and Sauce
8. Get 24 ounces Italian style meatballs see my recipes
9. Get 1 quart pasta sauce I used Mids meat sauce
10. Prepare 1/4 cup water to rinse sauce jar
11. Prepare 1/3 cup capers
12. Make ready 1-1/3 cup water
13. Take 2 tablespoons sugar
14. Take 12 ounces frozen or fresh cauliflower
15. Prepare 1 teaspoon granulated garlic powder
16. Get To taste salt if needed

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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