29/07/2020 12:01

How to Prepare Award-winning Grilled Corn Chesse Sandwich

by Curtis Garner

Grilled Corn Chesse Sandwich
Grilled Corn Chesse Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled corn chesse sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Corn Chesse Sandwich is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Corn Chesse Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled corn chesse sandwich using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn Chesse Sandwich:
  1. Get 4 pieces brown bread
  2. Get 1 cup boiled corn
  3. Make ready 1 cup grated paneer
  4. Take 2 tablespoon grated parmesan cheese
  5. Make ready 1 teaspoon black pepper
  6. Make ready 1 teaspoon red chilli powder
  7. Take 1 tablespoon oregano
  8. Make ready 1 finely chopped capsicum
  9. Get 1 finely chopped carrot
  10. Get Salt as per taste
Instructions to make Grilled Corn Chesse Sandwich:
  1. Firstly take bowl put corn, Paneer, capsicum, cheese, carrot, black pepper, red chilli powder, salt and mix it nicely.
  2. Then take bread speed the mixture and put another bread on it.
  3. Then in grilled sandwich maker put the stuffed bread and grilled it for 5 minutes.
  4. After that cut the grilled bread into two parts.
  5. Enjoy with any dip or sauce.

So that is going to wrap it up for this special food grilled corn chesse sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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