Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poached eggs and tomato salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poached eggs and tomato salsa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Poached eggs and tomato salsa is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs and tomato salsa:
- Take Bread (tiger bread / sourdough is best)
- Make ready Spinach or lambs lettuce
- Make ready Fresh, organic eggs
- Make ready Butter
- Get Homemade tomato salsa (separate recipe)
- Prepare White wine vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that is going to wrap it up for this exceptional food poached eggs and tomato salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
