Step-by-Step Guide to Make Ultimate Mee Siam (Spicy Stir Fried Vermicelli)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mee siam (spicy stir fried vermicelli). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mee Siam (Spicy Stir Fried Vermicelli) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mee Siam (Spicy Stir Fried Vermicelli) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mee siam (spicy stir fried vermicelli) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Take 100 Grams Vermicelli Roasted
2. Make ready 1 Onion Medium , sliced
3. Get 1 Tomato Large , chopped
4. Make ready 1 Tablespoon Ginger Garlic Paste
5. Make ready 1 Green Chilli , chopped
6. Get 1 Tablespoon Coriander Leaves
7. Get 150 Grams Prawns Peeled
8. Prepare 1 Carrot Small , diced
9. Take 1/4 Cup Green Peas
10. Make ready 1/4 Teaspoon Turmeric
11. Prepare 1 Egg , beaten
12. Take 1 lime Small , squeezed

Steps to make Mee Siam (Spicy Stir Fried Vermicelli):

1. Boil 3 cups water with salt to taste. Add vermicelli and cook for 4 minutes. Drain the vermicelli and rinse immediately in cold water. Drain again.
2. Heat oil in a large kadai, add onions and fry till light brown.
3. Add ginger garlic paste, stir fry till raw smell disappears and add tomatoes. Cover and cook till tomatoes are mushy. Break any leftover chunks with the back of a spoon.
4. Add green chillies, prawns, chopped carrots, peas, turmeric and salt to taste. Cover and cook without adding water, till prawns and veggies are done.
5. Add a beaten egg and stir well till egg is scrambled and cooked along with the rest of the masala.
6. Add the drained vermicelli, coriander leaves and lime juice and stir well till completely mixed together. Switch off, cover and let it rest for about 10 minutes before serving.

So that is going to wrap it up with this special food mee siam (spicy stir fried vermicelli) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!