Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana nut bread baked oatmeal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Bread Baked Oatmeal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Nut Bread Baked Oatmeal is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
Make ready 3 cups old fashioned oats
Make ready 1/2 tsp. Cinnamon
Make ready 1/2 tsp nutmeg
Take 1 tsp baking powder
Get 1/4 tsp salt
Make ready 2 large eggs
Take 1/4 cup pure maple syrup
Make ready 1/4 cup Stevia brown sugar
Take 2 chopped bananas
Prepare 2 tsp vanilla
Get 1 cup skim milk
Take 1/4 cup canola oil
Get 1/3 cup mini chocolate chips
Prepare 1/3 cup chopped pecans
Instructions to make Banana Nut Bread Baked Oatmeal:
Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
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