Step-by-Step Guide to Make Award-winning Chicken, Bacon, Mustard and Cream

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken, Bacon, Mustard and Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:

1. Prepare 1 tbsp olive oil
2. Prepare 2 chicken breasts
3. Prepare 1 medium onion
4. Take 1 carrot, roughly chopped
5. Take 4 bacon rashers, chopped
6. Prepare 1 tbsp flour
7. Get 100 ml chicken stock
8. Prepare 50 ml double cream
9. Make ready 25 g frozen peas
10. Prepare 2 tsp wholegrain mustard
11. Get 1 tbsp tarragon
12. Get puff pastry
13. Take 1 egg

Instructions to make Chicken, Bacon, Mustard and Cream:

1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

So that is going to wrap this up for this special food chicken, bacon, mustard and cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!