How to Prepare Super Quick Homemade Southern Style Kale Greens

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, southern style kale greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern Style Kale Greens is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern Style Kale Greens is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Kale Greens:

1. Get kale
2. Get smoked pork hocks
3. Take water
4. Take real bacon bits
5. Make ready Seasonings (garlic powder, salt)

Instructions to make Southern Style Kale Greens:

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
5. Great as side or all by itself!!!!

So that is going to wrap it up with this special food southern style kale greens recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!