Steps to Prepare Ultimate Grilled Italian Herb Shrimp Skewers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled italian herb shrimp skewers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Italian Herb Shrimp Skewers is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Italian Herb Shrimp Skewers is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook grilled italian herb shrimp skewers using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Italian Herb Shrimp Skewers:

1. Prepare Shrimp
2. Get 2 1/2 tbsp tomato paste
3. Make ready 6 tbsp extra virgin olive oil
4. Make ready 2 tbsp fresh lemon juice
5. Prepare 1 shallot, roughly chopped
6. Get 4 clove large garlic
7. Prepare 1/4 cup fresh basil leaves, chopped
8. Prepare 1 tbsp fresh thyme leaves (or 1 tsp dried)
9. Prepare 1/4 tsp red pepper flakes
10. Make ready 1 1/2 tsp sugar
11. Get 1 tsp salt
12. Prepare 2 lb jumbo shrimp (21-25 per pound), peeled and deveined
13. Prepare Linguine
14. Prepare 2 cup boiling salted water
15. Prepare 1 lb linguine
16. Prepare 3 oz mozzarella cheese
17. Take 1/4 cup Parmesan-reggiano cheese
18. Take 1 can 14.5 ounce diced fire roasted tomatoes
19. Make ready 2 tsp dried oregano

Steps to make Grilled Italian Herb Shrimp Skewers:

1. To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
3. Let shrimp marinate at room temperature for 30 minutes - 1 hour.
4. Boil a large pit of salted water.
5. Once boiling, add linguini to the salted water.
6. Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
7. Preheat the grill to a medium-high heat.
8. Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
9. Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
10. Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
11. Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
12. Strain the majority of the water and return the linguine to the pot.
13. Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
14. Plate the linguine and top with the shrimp and extra marinade.
15. Serve hot and enjoy!

So that is going to wrap it up with this exceptional food grilled italian herb shrimp skewers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!