Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled spicy mexican corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly. A blend of garlic, cilantro, chili.
Grilled spicy Mexican corn is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled spicy Mexican corn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled spicy mexican corn using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled spicy Mexican corn:
- Take 4-5 sweet corn cobs
- Prepare 1/2 cup Mayonnaise
- Prepare 1/2 cup Parmesan cheese
- Prepare 1 tbsp Lemon juice
- Prepare to taste Red chilli powder
- Take 2 lemon cut in to wedges and corrinder leaves for garnishing
- Make ready to taste Salt
Elote, Mexican-style street corn , inspired this tangy, smoky, slightly creamy side dish. Three jalapeños give this salad a real kick; make it milder by substituting mini sweet. This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Mexican Street Corn is one of the ultimate summer side dishes!
Steps to make Grilled spicy Mexican corn:
- Corn ko phele gas par roast kar lai nahi toh grill kar lai
- Ab ak bowl mein mayonnaise, cheese, salt, lemon juice mix kar lai
- Ab roast kiya corn par brush sai coating kar dai
- Ab us par red chilli powder, chopped corrinder leaves dal dai lemon wedges kai saath serve karai
This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. Also known as elote, Mexican grilled corn is essentially charred sweet corn that's been slathered with tangy chili lime mayo. This Mexican corn with mayo is seriously tasty and deserves a spot in your summer meal rotation.
So that’s going to wrap this up with this special food grilled spicy mexican corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
