How to Make Award-winning Cilantro Pesto Pasta with Grilled Chicken
by Cora Casey
Cilantro Pesto Pasta with Grilled Chicken
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cilantro pesto pasta with grilled chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cilantro Pesto Pasta with Grilled Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cilantro Pesto Pasta with Grilled Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
Take Cilantro Pesto
Take 2 cup cilantro leaves
Get 1/2 cup olive oil
Prepare 3 clove garlic, minced
Take 1/4 cup pine nuts, toasted
Take 1/4 cup romano (or parmesan) cheese, grated
Make ready 1/2 tsp salt & pepper
Take 1 tsp lime zest
Take 1 tbsp lime juice
Take 1 lb mini farfalle (bow tie) pasta
Get 4 -6 chicken breasts
Make ready 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Steps to make Cilantro Pesto Pasta with Grilled Chicken:
Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
To a blender or a food processor add all ingredients for pesto except olive oil.
Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
Cook pasta according to package directions, rinse and set aside.
Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
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