by Hilda Chapman
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green been tater tot casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green been tater tot casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green been tater tot casserole is something which I have loved my entire life.
You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best. In a small casserole dish, place mixture evenly spread on bottom of dish. I make my tater tot casserole with ground beef, sour cream, mushroom soup, cheese, and green beans.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green been tater tot casserole using 5 ingredients and 6 steps. Here is how you cook that.
Spread ground beef evenly over green bean mixture. Layer tater tots evenly on top of ground beef and top with cheese. View top rated Green bean tater tot casserole recipes with ratings and reviews. I've always loved tator tot casserole.
View top rated Green bean tater tot casserole recipes with ratings and reviews. I've always loved tator tot casserole. It was one of the few dishes I loved in school.. with soup and green beans and put on top of tater tots and last the . Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that's quick to assemble and serve. We have all been forced to down a family member's greasy and lackluster casserole with a smile on our face.
So that’s going to wrap it up with this exceptional food green been tater tot casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!