Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli & cauliflower salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli & Cauliflower Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli & Cauliflower Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & Cauliflower Salad:
- Make ready 1 head Broccoli chopped
- Get 1 head Cauliflower chopped
- Get 1 cup mayonnaise
- Get 1 cup sour cream
- Take 1/2 lb bacon (cooked and crumbled)
- Get 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take 1 cup shredded sharp cheddar cheese
Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here.
Steps to make Broccoli & Cauliflower Salad:
- Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
- Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
- Refrigerate for 1 hour. Serve.
Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.
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