24/08/2020 07:09

Recipe of Speedy Lemon Cake with Lemon Zest Cream Cheese Icing

by Allie Estrada

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get favorite lemon cake mix
  2. Make ready sour cream
  3. Get vegetable oil
  4. Prepare water
  5. Get mayonnaise
  6. Prepare eggs room temperature
  7. Get vanilla extract
  8. Prepare For the Frosting
  9. Get cream cheese, softened
  10. Make ready butter, softened
  11. Get powdered sugar
  12. Take vanilla
  13. Get fresh lemon juice
  14. Prepare lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap this up with this special food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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